BAKERY & CONFECTIONERY EQUIPMENTS
LIGHT EQUIPMENTS Cookie, Cake and Bread Pans: The most fundamental components of a baker's kitchen are good quality baking sheets and baking pans. Invest in good-quality commercial-type pans which are heavier and retain heat better than lighter pans, and won't warp or buckle. Most cookie, bread, and cake pans are made from light-coloured aluminum, providing quick steady heat to allow the ingredients to rise evenly and produce tender, delicate crusts. Cookie and Baking Sheets: Cookie sheets are rimless, flat metal sheets, perfectly designed for placing rows of cookies. They normally have a small rim on the short sides for easy gripping. The long flat edges allow you to slide cookies off the sheet after baking. Shop here for cookie sheets. Baking sheets have raised edges all around, and are normally the choice for professional bakers. They are a good, all-purpose pan and can be used for everything from baking cookies to toasting nuts. Shop here for baking sheets. Yo...