Handling of Tray And Salver
Objectives : 1. Confidently use a salver 2. Confidently use a tray 3. Distinguish where to use a tray and where a salver should be used Equipment Required :- 1. Salver 2. Different commonly used trays Activity : 1. Using salvers 2. A serviette folded in ¼ lengthwise is worn over the sleeve before Holding a salver. 3. A salver is conveniently used to carry drinks, soups, hot beverages like tea, coffee, soft drinks, ice creams etc. and for carrying clean Glass, cutlery and flatware from the dish wash to the sideboard. 4. Hold a salver on your left hand ( in case you are a right hander) and away from your body, never in front of you. 5. Clearance of glassware , centre appointments, napkins , etc are also done on a salver. The trays used in F&B(s) department are : 1. Tea Tray: used for service of tea/coffee to rooms in the room service department 2. Conti...