Silver Service Procedure
Objectives 1. To know service of various types of food. 2. To understand the rules of silver service. 3. To execute silver service from various types of hollowware in which food is presented by kitchen. 4. To clear used plates and dishes. 5. Keep order taking pads ready Equipment Required : 1. A training restaurant. 2. Well stocked sideboard. 3. An attached kitchen and a pantry to dispense food and beverage Activity : Remember the following rules: 1. Empty plates are placed from the right. 2. Hot food is served on pre – warmed plates. Cold food is served on a cold plate. 3. Silver service is done from the left. 4. While serving from the left, present the food, put your left leg forward so you can go close to the guest plate, bend and serve onto the plate. 5. Serve in small quanties, do not heap food onto the guest plate. 6. Clearance is done from the right. 7. Glasses are placed from the right. 8. Drinks including water are served from the right. 9. U...