Rules for Laying a Guest Table
Objectives : 1. Lay a Table d'hôte and a' la carte (As per card/menu) cover for the different meals 2. Understand the do's and don't of table laying Equipments : 1. Table 2. Table Cloth 3. Napkins 4. Cutlery 5. Flatware 6. Hollowware 7. Glassware & Crockery required for basic food service Activity: 1. Plan some standard Table d' hote (fixed) menu & try to set the cover required for all of the them 2. Also set up covers for a standard a la carte menu in a coffee shop & multi cuisine restaurant The activity need a lot of personalized attention & practice. The following should be in kept in mind in this activity. a . Put table & chairs in position & see to it that they are not wobbling. Nothing is worse than making your guest sit on a wobbling table. b . Ensure that the table & chairs are well cleaned 3. Check if the baize is in position. 4. The standard height of a restaurant table is 30” & that of a chair i...