Mise en place
Objectives 1. Understand the meaning of mise en place. 2. Relate to activities involved in mise en place. 3. Perform the various activities that comprise mise en place. Equipment Required : 1. Salver (Round Tray) 2. Wiping cloth 3. Tray 4. Adequate number of cutlery, flatware and hollowware required to setup the restaurant 5. Napkins 6. Glassware and crockery 7. Salt, pepper and condiments for refilling empty/used equipments Activity Mise en place involves all such activities that ensure that the restaurant is ready for service. It involves the following activity: 1. Prepare a duty roster showing the jobs to be completed before the actual service starts and allocate the work to different staff on duty. 2. Filling up the water jugs and placing them on the side board on an underplate. 3. Stacking the sideboard with sufficient proprietary sauces like Tabasco sauce , Tomato ketchup, mustard sauce etc 4. Fill up sugar basins (bowls) with sugar cubes / sachets 5. Ke...