Liquid sweeteners

Liquid sweeteners include various syrups, honey, and
molasses. Liquid sweeteners are typically less expensive than dry
nutritive sweeteners. The following are some of the liquid
sweeteners:
Barley Malt Syrup:

This tastes a bit like molasses, and it's not as sweet as sugar
or honey. It's mostly used to make beer, but it's also used to
make breads or other baked goods.

Blackstrap Molasses:

This has a strong, bitter flavor, and it's not very sweet. It's
sometimes used to make chili.

Brown Rice Syrup:

Health buffs like this because it contains complex sugars,
which are absorbed more slowly into the bloodstream. It's
about half as sweet as ordinary table sugar.

Coconut Syrup:

Hawaiians like to pour this syrup on pancakes, but it's also
used in several mixed drinks.
Corn Syrup:

This is a thick, sweet syrup that's popular in America, but
hard to find in other countries. Unlike other sweeteners, corn
syrup doesn't crystallize and turn grainy when it's cold, so it's
a good choice for frostings, fudge sauces, and candies.
Baked goods made with corn syrup are moister and stay
fresher longer than those made with sugar.
Dark Corn Syrup (Dark Karo Syrup):

This corn syrup has a mild molasses flavor, and it's a
common ingredient in barbecue sauce, pecan pie.

Orgeat (pronounced OR-zhat):

This sweet almond-flavored syrup is used in many mixed
drinks.

Maple Syrup:

It is made from the sap of sugar maples; maple syrup is a
traditional topping for pancakes, waffles, and French toast.
It's also used to make candies, frostings, candied yams, meat
glazes, and baked beans. Lighter syrups usually have a
more delicate flavor.

Simple Syrup (Sugar Syrup):

This is a mixture of sugar and water that's brought to a boil
and simmered for about five minutes so that the sugar
dissolves and the mixture becomes syrupy. When it cools,
it's used to make mixed drinks, liqueurs, baked goods,
sorbets, sauces, and many other things. The thickness of

the syrup depends upon the ratio of sugar to water used.

Comments

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